Pull up a chair.
What is your spot for noodling good ideas or processing work? Everyone has a spot. The kitchen over a pot of soup, mid run, mundane chore time. You get the idea. Wherever the spot, there usually isn’t a handy way to capture the thought. It’s part of the charm!
I think a lot about client work when I am working in the garden. My hands are busy, as is my mind. I’d love to say I zone out, but gardening is an active work session — one that is hopped up on fancy organic fertilizer.
Follow along as I share some of my recommendations, good things, and beyond in the magical world of hospitable and delicious marketing. Garden thoughts included.
The Art of Collaboration: Fresh Eyes, Smart Strategy
APRIL 2025
In the world of marketing, it’s easy to get caught up in the daily grind — checking boxes day in and day out.
Why Food Businesses Need to Align Content and Digital Marketing
March 2025
In today’s fast-paced digital world, food businesses face unique challenges in standing out and staying relevant. That’s where the magic of aligning content and digital marketing comes into play.
Why Social Media Sucks (But You Still Do It Like It’s Your J~O~B)
Feb 2025
Let’s be honest—social media can feel like the worst part of modern marketing. Give me an old school billboard, a KEXP on-air ad, or a trip to the nearest print shop to poster UP.
Where to Find Your Audience When They’re Not on Social Media
JAN 2025
It’s no secret that social media is a necessary part of any modern marketing plan (see last post), but what happens when your audience isn’t scrolling or when algorithms just aren’t working in your favor?
Say Yes to That Networking Meet-Cute
DEC 2024
I love networking. I once worked with a business partner who thought that casual LinkedIn coffee date was a waste of my time and efforts.